Pineapple Upside-Down Cake is a retro classic known for its caramelized pineapple topping and moist, buttery cake base. The sweet, tangy pineapple pairs beautifully with brown sugar and butter, creating a glossy, flavorful top once the cake is inverted. This dessert is visually stunning, flavorful, and perfect for casual family gatherings or festive occasions.
Ingredients
- ¼ cup (60g) unsalted butter
- ½ cup (100g) brown sugar
- 1 can (20 oz/560g) pineapple slices, drained (reserve juice)
- Maraschino cherries (optional)
- 1½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup (60ml) pineapple juice (reserved from can)
- ¼ cup (60ml) milk
Instructions
- Preheat oven and prepare pan
Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan. - Prepare pineapple topping
Melt ¼ cup butter in the pan over low heat. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on top, placing cherries in the centers if desired. - Mix dry ingredients
In a medium bowl, whisk together flour, baking powder, and salt. - Prepare cake batter
In a large bowl, beat softened butter and granulated sugar until fluffy. Add eggs one at a time, then stir in vanilla extract. Alternate adding dry ingredients, pineapple juice, and milk until smooth. - Bake the cake
Pour batter over pineapple arrangement, smoothing evenly. Bake for 35–40 minutes, or until a toothpick comes out clean. Let cool for 10 minutes. - Invert the cake
Carefully run a knife around edges. Place a serving plate over the pan and invert the cake. Gently lift the pan to reveal the caramelized pineapple topping.
Tips for the Best Pineapple Upside-Down Cake
- Use fresh or canned pineapple for sweetness.
- Melt butter and sugar slowly to prevent burning.
- Allow cake to cool slightly before inverting for a clean presentation.
Uses for Pineapple Upside-Down Cake
Serve as a dessert for family gatherings, parties, or holidays. It can be enjoyed warm or at room temperature, optionally with whipped cream or ice cream. Its caramelized fruit topping adds both visual appeal and sweet flavor.
