New York Style Cheesecake is a rich, creamy, and dense dessert known for its velvety texture and buttery graham cracker crust. Its subtle sweetness and slight tang from cream cheese make it a classic favorite for celebrations, special occasions, or indulgent dessert moments. Often served plain or with fruit toppings, it’s a versatile dessert that pairs beautifully with fresh berries, chocolate, or caramel sauce.
Ingredients
For the Crust:
- 1½ cups (150g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- ½ cup (115g) unsalted butter, melted
For the Filling:
- 4 (8 oz/225g each) packages cream cheese, softened
- 1½ cups (300g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) sour cream
- 2 tablespoons all-purpose flour (optional, for stability)
Instructions
- Preheat oven and prepare pan
Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper. - Prepare the crust
In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the springform pan. Bake for 10 minutes, then set aside to cool. - Prepare the filling
In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar and beat until creamy. Add eggs one at a time, mixing gently after each addition. Stir in vanilla extract, sour cream, and flour until smooth. - Pour filling and bake
Pour the filling over the crust. Tap the pan gently to release any air bubbles. Bake for 55–65 minutes, or until the edges are set and the center is slightly jiggly. Avoid overbaking, which can cause cracking. - Cool and chill
Let the cheesecake cool to room temperature. Refrigerate for at least 4 hours, preferably overnight, to set fully.
Tips for the Best New York Cheesecake
- Use full-fat cream cheese for a rich and creamy texture.
- Room-temperature ingredients help avoid lumps in the filling.
- Bake in a water bath (optional) to reduce cracking.
- Run a knife around the edges before removing the springform pan to prevent sticking.
Uses for New York Cheesecake
Serve chilled as a classic dessert, topped with fresh berries, fruit compote, chocolate drizzle, or caramel. Slice into wedges for elegant presentation at dinner parties or celebrations. Cheesecake also works as a base for layered desserts or mini cheesecakes for individual servings. Its creamy richness makes it a timeless favorite for dessert lovers.
