Coconut Cake is a tropical, moist, and flavorful dessert that features coconut in both the cake and frosting. Its soft, fluffy crumb paired with creamy frosting and shredded coconut topping makes it a favorite for birthdays and celebrations. The natural sweetness and tropical aroma give it a distinctive, unforgettable taste.
Ingredients
For the Cake:
- 2½ cups (320g) all-purpose flour
- 2½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup (230g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 cup (240ml) coconut milk
- 1 teaspoon vanilla extract
- 1 cup (90g) shredded coconut
For the Frosting:
- 8 oz (225g) cream cheese, softened
- ½ cup (115g) unsalted butter, softened
- 3 cups (375g) powdered sugar
- 1 teaspoon vanilla extract
- ½ cup (45g) shredded coconut for topping
Instructions
- Preheat oven and prepare pans
Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans. - Mix dry ingredients
In a medium bowl, combine flour, baking powder, and salt. Stir in shredded coconut. - Cream butter and sugar
In a large bowl, beat butter and sugar until fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract. - Combine wet and dry ingredients
Alternate adding dry ingredients and coconut milk to the batter, beginning and ending with dry ingredients. Mix until smooth. - Bake the cake
Divide batter evenly between pans. Bake for 25–30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes, then transfer to wire racks. - Prepare frosting
Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract. Beat until fluffy. - Frost and decorate
Frost the cooled cakes, stacking layers. Sprinkle shredded coconut over the top and sides.
Tips for the Best Coconut Cake
- Use fresh or unsweetened shredded coconut for a natural flavor.
- Coconut milk adds moisture and a subtle tropical taste.
- Chill the cake slightly before slicing to maintain shape.
Uses for Coconut Cake
Coconut Cake is ideal for birthdays, summer gatherings, and tropical-themed celebrations. Slice and serve with tea or coffee, or enjoy as a decadent dessert. It pairs well with fresh fruit like pineapple or mango.
