Lemon Drizzle Cake

Lemon Drizzle Cake is a zesty, moist cake with a bright citrus flavor. Its sweet-tart glaze seeps into the crumb, keeping it soft and flavorful. This cake is light yet satisfying, perfect for afternoon tea or as a refreshing dessert. The lemon zest and juice create a fragrant, tangy flavor that pairs beautifully with a simple cup of tea or coffee.

Ingredients

• 1¾ cups (220g) all-purpose flour
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• ¼ cup (60ml) milk
• Zest of 2 lemons
• Juice of 1 lemon
• ½ teaspoon vanilla extract

For the Glaze:

• ½ cup (100g) granulated sugar
• Juice of 1 lemon

Instructions

1. Preheat oven and prepare pan
   Preheat the oven to 350°F (175°C). Grease and line an 8-inch loaf pan with parchment paper.
2. Mix dry ingredients
   In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream butter and sugar
   In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Add milk, lemon, and vanilla
   Stir in milk, lemon zest, lemon juice, and vanilla extract until combined.
5. Combine wet and dry ingredients
   Gradually fold dry ingredients into the wet mixture until smooth. Avoid overmixing to keep the cake tender.
6. Bake the cake
   Pour batter into the prepared loaf pan. Bake for 40–50 minutes, or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
7. Prepare the glaze
   Mix lemon juice and sugar in a small bowl. While the cake is still warm, pour the glaze over the top so it soaks in, adding flavor and moisture.

Tips for the Best Lemon Drizzle Cake

• Use fresh lemon juice and zest for maximum flavor.
• Avoid overbaking; the cake should remain moist.
• Let the glaze soak in while the cake is warm for the best texture.

Uses for Lemon Drizzle Cake

This cake is perfect for breakfast, afternoon tea, or light dessert. Slice and serve plain or with a dollop of whipped cream or berries. Its bright, tangy flavor pairs beautifully with herbal teas or light coffee.