Chocolate Fudge Cake is a rich, indulgent dessert perfect for chocolate lovers. Unlike light sponge cakes, this cake is dense, moist, and intensely chocolatey, making it ideal for special occasions or a decadent treat any time. Its deep flavor comes from a combination of cocoa powder and melted chocolate, while a soft, fudgy texture ensures every bite feels luxurious.
Ingredients
- 1 cup (200g) granulated sugar
- ¾ cup (90g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs, at room temperature
- ½ cup (120ml) whole milk
- ¼ cup (60ml) vegetable oil
- 2 teaspoons pure vanilla extract
- ½ cup (120ml) boiling water
- ½ cup (90g) semi-sweet chocolate, chopped (optional for extra fudginess)
Optional frosting: chocolate ganache or whipped cream
Instructions
- Preheat oven and prepare pan
Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper. This ensures the cake releases easily and the sides don’t stick. - Mix dry ingredients
In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Sifting prevents lumps and gives the cake a smooth texture. Stir in the sugar to combine evenly. - Combine wet ingredients
In a separate bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until smooth. Gradually add the wet ingredients to the dry mixture, folding gently with a spatula until just combined. - Add boiling water
Slowly pour in the boiling water while stirring. The batter will be thin, but this step is crucial for creating a moist, fudgy texture. - Optional chocolate chunks
Fold in chopped semi-sweet chocolate for pockets of melted chocolate throughout the cake. This gives an extra layer of richness. - Bake the cake
Pour the batter into the prepared pan. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with moist crumbs but not raw batter. Avoid overbaking, as it can dry out the cake. - Cool before frosting
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Cool completely before adding frosting or ganache to prevent it from melting.
Tips for the Best Chocolate Fudge Cake
- Use high-quality cocoa powder and chocolate for a richer flavor.
- Do not overmix the batter; folding gently keeps the cake dense and moist.
- For an extra fudgy effect, add a tablespoon of espresso or coffee to the boiling water—it enhances the chocolate flavor.
- Slice with a serrated knife to maintain clean layers if making a layered cake.
Uses for Chocolate Fudge Cake
This cake is perfect for birthdays, anniversaries, or any celebration where chocolate lovers are present. It can be served with chocolate ganache, whipped cream, or fresh berries. Slice it into squares for dessert platters or layer it with frosting and fillings for an indulgent chocolate layer cake. Its moist, fudgy texture also makes it ideal for trifles or cake-based desserts with custard and cream.
